What no Cow?!
£30.00
Description
What No Cow?! would be Ann’s Favourite Cheese Board
“I absolutely love the Goat and Sheep’s milk cheeses. I find them so delicate, slightly sweet in flavour, easier on my digestion.
I enjoy the seasonal differences, which means they taste different every time.”
What No Cow. Suitable for 4-6 people and those with a cow’s milk intolerance/allergy
Sheep and Goats milk Cheeses are more seasonal than cows milk and suitable substitutions may be made. We will include;
Kidderton Ash, a silky smooth, individual goats log, coated in ash and matured to give a furry, speckled rind.
Rachel, a rind-washed goats cheese from Somerset with a full, tangy flavour and smooth buttery texture.
Owd Ewe, a traditional clothbound cheese which develops a natural rind during its 2-5 month maturation.
Pecorino Dolce, a young ewes milk cheese from Monte Amiata in Tuscany. Firm and creamy with a delicate flavour.