Peter’s Yard Crispbread Selection

Description

This selection of sourdough crispbread is inspired by a love of Sweden, the home of crispbread. Spelt & Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly while Charcoal & Rye pairs beautifully with soft cheeses such as goat’s cheese or a ripe Brie. Our Original recipe is the perfect partner for any cheese. The Great Taste Award judges awarded it 3 stars and described it as “the best biscuit for cheese out there”.

Selection Box with 3 recipes and shapes of small sized crispbread in individually wrapped trays (265g).

Spelt & Poppy Seed – Spelt flour, milk, sourdough (rye flour, water), poppy seeds, muscovado sugar, honey, sea salt

Charcoal and Rye – Milk, rye and wheat flours, sourdough (rye flour, water), honey, butter, charcoal, sea salt

Original – Milk, rye and wheat flours, sourdough (rye flour, water), wholewheat flour, honey, sea salt