Burt’s Blue
Price range: £4.20 through £31.50
200g Perfect for 1-2 people • 400g perfect for 2-3 • 750g perfect for 6-8 or lager parties
Description
Made by Claire Burt at the Bidlea Dairy in Cheshire. The rind has a green/grey/blueish coat. The cheese is hand pierced to allow the growth of mould through the paste. It has a mild blur flavour and creamy texture. A cheese shop favourite.
• Cows milk
• Pasteurised
• Vegetarian
Additional information
| Cheese size | 200g, 400g, 750g, Whole cheese |
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