Burt’s Blue

Burt’s Blue is an exceptionally elegant blue cheese that redefines the category. Handcrafted by Claire Burt and Tom Partridge in the heart of the Cheshire countryside, Burt’s Blue is a modern British classic. While many traditional blue cheeses boast an intense, biting sharpness, Burt’s Blue takes a much gentler approach. It delivers a luxurious, creamy paste balanced with a delicate blue tang and a perfectly judged touch of saltiness.

Winner of a prestigious Gold award at the International Cheese Show, this flagship cheese is widely celebrated by food critics and cheese lovers alike as the ultimate “approachable blue”.