Prep: 15 mins | Cook: 10 mins | Serves 4
Ingredients
- 50g membrillo or fruits paste
- 2 x tbsp apple cider vinegar
- 1 x 250g halloumi
- Suitable oil for grilling
Method
STEP 1
Melt the membrillo and apple cider vinegar in a pan until syrupy, then leave to cool.
STEP 2
Cut the halloumi across the block into 2cm thick slices, then in half again. Thread onto a skewer if doing on a barbecue.
STEP 3
Brush the glaze over both sides.
STEP 4
Oil the bars of the barbecue or grill pan. Cook for a couple of minutes on either side, until golden brown and charred.
STEP 5
Serve with either a salad or winter vegetables and a squeeze of lime.
