Vacherin Mont d’Or

Soft, rich and seasonal cheese.



A soft, rind washed cheese made in the Savoie.  The undulating golden crust, tinged with pink, shows faint cloth markings.  To eat, experts recommend removing the rind and spooning out the insides.  Can also be baked.  Seasonal (October to February). Read more about its story and how to eat it here.



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