Originally it has been called ‘panettoncino’, which means mini-panettone. This classic version is soaked in Vin Santo, Tuscany’s famous dessert wine.
Seggiano is a well know Italian brand, that takes pride in producing and selling speciality foods from all over Italy. Their name comes from a small hilltop village on Monte Amiata in southern Tuscany. Their artisan food is freshly prepared in small batches using current harvest ingredients. Seggiano only works with some of the best artisan food producers of Italy.