Parmigiano Reggiano

A hard cheese with a brittle, crumbly melt-in-the-mouth texture and sharp, very fruity flavour.

Category:

Description

Made around Parma, south of the river Po and matured for between 2 and 3 years.  A hard cheese with a brittle, crumbly melt-in-the-mouth texture and sharp, very fruity flavour.

Unpasteurised