Burn’s Night Scottish Cheeses

We sell these cheeses individually.

Category:

Description

Inverloch goat– hand crafted cheese from the Isle of Gigha.

Strathdon Blue – a creamy blue cheese from the Highlands, made from pasteurised cows milk.

Caboc – Scotland’s oldest cheese, made from pasteurised double cream, rolled in toasted pinhead oatmeal.

Corra Linn – a hard ewes milk cheese, matured like a pecorino.

Lanark blue – sheeps milk cheese, made from a single flock of sheep. Similar to a Roquefort.