In our shop you will find a selection of over 200 cheeses made from cow’s, goat’s, and ewe’s milk, along with a range of vegetarian cheeses. We work closely with British dairy farmers and cheese makers to bring together a diverse collection of traditional yet contemporary cheeses from around the UK and Europe. We pair them with accompaniments such as chutney, honey, biscuits, fruit medley, and wines.
In our cheese shop in Chester, you will always find expert advice to help you with your purchase, whether it is a wedge of cheese, a dinner party cheese board, or a celebration cheese cake. Come on in and see for yourself.
Cheese of the Month: Mrs. Kirkham’s Cheese
This cheese is made on a small farm at Goosnargh, Lancashire from unpasteurised cow’s milk. It is our recommendation for this month because of its buttery and creamy texture, but still sharp in the mouth.
Order it here.
Recipe of The Month: Baked Mont d’Or with garlic, white wine and rosemary
This velvety Mont d’Or is made by the same producers as the Comté cheese. When the cows return from the high mountains to the valleys for the winter, their milk gets richer, but there is also less of it to go around.
This is ideal for making a smaller cheese only available for a couple of months. It is a show stopper at Christmas, not only due to its flavour, but also to its exclusive seasonality. Read the story and find the recipe here…